Who

We are a group of restaurateurs, scholars, and friends primarily based in Copenhagen. We have been lending an ear and sharing advice to help each other navigate through these uncertain times. 

We strongly believe that cooperation, altruism, and the sharing of ideas and resources will provide a way forward for the culinary community in the face of the current crisis and into the future.

Bowline was originally set in motion by:

Christian Nedergaard, Ved Stranden 10
Eric Guthey, Copenhagen Business School
Kamilla Seidler, Lola
Marin Lysák, University of Copenhagen
Matthew Orlando, Amass
Nick Curtin, Alouette
Vaughn Tan, University College London

Collaborators and contributors include:

Alex Klinge, Copenhagen Business School
Anne-Birgitte Agger, Hotel og Restaurant Skole
Christer Bredgaard, Il Buco and La Banchina
Claus Liljeberg, Financial Advisor
Daniel Hardt, Copenhagen Business School
Pelle Andersen, FOOD Organization of Denmark
Geet Khosla, Entrepreneur and Advisor
Henriettte Laursen, KVINFO
Jakob Gaard Nielsen, Lola
Jan Bauer, Copenhagen Business School
Johanne Schimming, Hegnsholt
Lisa Abend, Freelance Journalist
Luca Pasquali, Copenhagen Business School
Mette Strarup, Loui
Mikala Kofoed Rasmussen, Wonderful Copenhagen
Mikkel Westergaard, Hart Bageri
Nicole Ferry, Copenhagen Business School
Rasmus Johnsen, Copenhagen Business School
Sarah Louise Muhr, Copenhagen Business School
Stephanie Clement, Copenhagen Business School
Stine Bang, Geist
Tina Unger, Lejre Kommune
Trine Hahnemann, Hahnemanns
Victoria Parker, Copenhagen Business School

[Bowline · pælestik]

An essential knot. Ancient and simple knot used to form a fixed "eye" at the end of a rope. It has the virtues of being both easy to tie and untie; most notably, it is easy to untie after being subjected to a load…